We have a position available for an apprenticeship Ìýto complete a Certificate III in Commercial Cookery.
Verona Fresh ItalianÌýbased in traditional Italian techniques the opportunity to learn from our Italian chefs
We haveÌýa strong focus on team culture and believe in making you happy in your workplace this paired with a strong work life balance is the key to us getting the best out of you and you getting the most out of your training.
Our kitchen works at a fast pace and work schedules will include weekends.Ìý
You will need to be passionate about food, career driven and a team player. Training for anÌýapprenticeÌýcookÌýcovers basic culinary skills, knife skills, knowledge of ingredients, use of commercial equipment and kitchen procedures.Ìý
Your main duties include but not limited to:Ìý
- Assisting the chef in the preparation and cooking of meals.
- Training to learn procedures and duties in foodÌýpreparation.Ìý
- Working under the supervision of the chef.
- Operating commercial cooking equipment such as mixers, steamers, fryers, ovens and stoves.
- Serves food whenÌýrequired.
- Kitchen cleaning, such as dish washing and equipment cleaning,Ìýsanitation.
- Assists in other areas of food preparation andÌýstorage.
The ideal candidate will:Ìý
- Have a passion for the foodÌýindustry.
- Be punctual andÌýreliable.
- Keen to learn all aspects of theÌýtrade.
- Be wellÌýpresented.
- Be teamÌýorientated.Ìý
- Be able to have fun while taking the role seriously.
Please send your cover letter and resume outlining your suitability forÌýthe role by clicking 'apply now'.Ìý
To be eligible for an apprenticeship or traineeship you must be an Australian Citizen, Permanent Resident or have full working rights.Ìý
